- Bolu Kalite Yem Sanayi is an enterprise that produced white turkey from California for the first time in Turkey.
- Turkeys are given special, quality and hygienic feeds produced by Bolu Kalite Yem Sanayi utilizing its 37 years’ experience and using special mineral and vitamin mixes consisting of natural products such as maze, wheat, barley and soy.
- Bolca Hindi focuses its operations entirely on turkey meat production and has qualified employees with special skills in this area.
- Bolca Hindi is the first brand that introduced turkey meat and flavour in Turkish kitchens by offering them in special packaging trays.
- Bolca turkeys are cost-effective and suitable for Turkish culinary culture. It has an extensive area of use.
- Bolca Turkey is tasty. This soft meat is digested easily. It cooks in short time due to its rich protein content.
- Current technology makes it possible to trace turkey meat bought from a supermarket along the entire supply chain starting from the brood stocks.
- Bolca Hindi uses state-of-the-art machinery from Europe and production is carried out in the biggest and most modern slaughterhouse of our country.
We use international operating and management approaches in our turkey meat production plant in order to meet the needs of our customers perfectly, measure and improve our performance regularly and meet all legal requirements on quality, food safety and environmental awareness.
“Quality, food safety and environment” are attached the utmost importance in the course of our operations carried out with the contribution of our employees and suppliers.
We add value to our country’s economy by minimizing the wastes generated by our environment-friendly plants equipped with the modern global technology, recycle and reuse them or dispose by using appropriate methods.
We always stand by our customers with our extensive marketing and distribution network extending throughout the country and our wide range of products, and we take power from the trust placed in us.
We provide trainings to our employees in order to improve their knowledge and skills on quality, environment and food safety and ensure that they always take pride in what they do and the enterprise they work for.
Our corporate culture is built on the principles of reliability, leadership, communication, innovation, development, training and teamwork.
We attach importance to research and development, we pursue the goal of becoming reliable partner of all stakeholders with our brand that represents reliability in the poultry meat market.
Süleyman ÖZTÜRK
General Manager