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6 Erpiliç Chicken Drumsticks
1 Carrot, cut in medium size cubes
8 Pickled gherkins
1 Medium size onion, fine cut or shredded
1 teaspoon of Salt
Half a teaspoon of Curry
Half a teaspoon of Cumin
Half a teaspoon of Red pepper
1.5 glass of Hot water
Parsley, preferably fine cut
2 teaspoons of Olive oil
Cut the Erpiliç Chicken Drumsticks, carrot, onions and pickled gherkins in finger shapes. Sauté the Erpiliç Chicken Drumsticks, carrot, onions, olive oil and the seasonings in a large container. Add the pickled gherkins and continue sautéing. Finally add hot water.  You can add parsley depending on your preference. Serve the dish hot.
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6 Erpiliç Chicken Drumsticks
10 Pearl onions
1 Carrot
3 Potatoes
10 Brussels sprouts
5 cloves of Garlic
Olive oil
Flaked red pepper
Black pepper
1 tea glass of Milk
Coat the Erpiliç Drumsticks with salt, flaked red pepper, oregano and olive oil. Peel the potatoes and cut in cubic shapes. Peel the carrot and cut into four in thin long pieces. Add all other vegetables in the stew pan where the Erpiliç Drumsticks are, mix it all. Fill the mixture in a roasting bag and cook it in the oven for 40 minutes.
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2 water glasses of Spiral pasta
100 gram Walnut meat
100 gram Shredded kashar cheese
2 Erpiliç Schnitzels
1 coffee cup of Oil
1 desert spoon of Sesame
1 clove of Garlic
Black pepper
Blanch the pasta in boiling water for 10 minutes and drain the water. Heat the oil in a stew pan. First cook the Erpiliç Schnitzel and then add the pasta and continue stirring. Stir cut walnut meats, garlic, nutmeg and roasted sesame in 2 table spoon of olive oil in another pan. Place the Erpiliç Schnitzel and the pasta mix on a plate and add some sauce on it. Add some black pepper on the dish and serve hot.
Note: You can cook the same pasta with Erpiliç Drumsticks instead of Erpiliç Schnitzel.
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Erpilic piece of chicken products | Baguette, winding, Chops, Taleks, Grilled Skewer, Sticks, shin, tenderloin, chops, cubed
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