Production in accordance with the world's most advanced standards …
Namet Çayırova Factory has ISO 9001: 2008, ISO 22000: 2005, IFS V6, V6 BRC, FSSC 22000 quality and food safety system documentation and TSE products and service certificates of competence.These standards are applied in the plant's production processes.
Namet has also halal food certificate certified from the Turkish Standards Institute.
Scientific overview of taste: Quality Control Laboratories
Honored with many consumer awards until today, Namet, in order to achieve the highest standards, performs most stringent quality controls regarding all product preparation processes, products and raw materials.
With retrospective traceability system, auxiliary materials, main raw materials are monitored with computer systems automatically and instantaneously from input to output. Manufactured products are checked by independent laboratories for microbiological and chemical analysis. Namet is continuously improving the quality of the workforce through regular staff training.
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Production in accordance with the world's most advanced standards …
Namet Çayırova Factory has ISO 9001: 2008, ISO 22000: 2005, IFS V6, V6 BRC, FSSC 22000 quality and food safety system documentation and TSE products and service certificates of competence.These standards are applied in the plant's production processes.
Namet has also halal food certificate certified from the Turkish Standards Institute.
Scientific overview of taste: Quality Control Laboratories
Honored with many consumer awards until today, Namet, in order to achieve the highest standards, performs most stringent quality controls regarding all product preparation processes, products and raw materials.
With retrospective traceability system, auxiliary materials, main raw materials are monitored with computer systems automatically and instantaneously from input to output. Manufactured products are checked by independent laboratories for microbiological and chemical analysis. Namet is continuously improving the quality of the workforce through regular staff training.