Half kg chicken (boiled beef)

4 cups chicken broth
2 cups water
1 tablespoon flour
2 tablespoons tomato paste
3 cloves garlic
red pepper
flakes
mint
salt

Preparation of chicken soup recipe We havoc Stir in flour until after 2 minutes, add a little oil into our pots. Later, mint, tomato paste and red pepper flakes, stir well, we confuse a further 2 minutes. Boiled and shredded chicken flesh, we add the garlic and salt. Add water, cook them in chicken broth and simmer for 15-20 minutes. Enjoy your meal…