Lamb Wing Steak
It’s rib part of the lamb. There is 1 product (0,4- 0,6 kg) in the vacuumed packaged. Average weight of a parcel or a plastic case is 20-30kg. Storage conditions: Fresh product in vacuumed package: at 0°C - +4°C, 10 days; for shocked products: 12 months at -18°C.