We use international operating and management approaches in our turkey meat production plant in order to meet the needs of our customers perfectly, measure and improve our performance regularly and meet all legal requirements on quality, food safety and environmental awareness.
“Quality, food safety and environment” are attached the utmost importance in the course of our operations carried out with the contribution of our employees and suppliers.
We add value to our country’s economy by minimizing the wastes generated by our environment-friendly plants equipped with the modern global technology, recycle and reuse them or dispose by using appropriate methods.
We always stand by our customers with our extensive marketing and distribution network extending throughout the country and our wide range of products, and we take power from the trust placed in us.
We provide trainings to our employees in order to improve their knowledge and skills on quality, environment and food safety and ensure that they always take pride in what they do and the enterprise they work for.
Our corporate culture is built on the principles of reliability, leadership, communication, innovation, development, training and teamwork.
We attach importance to research and development, we pursue the goal of becoming reliable partner of all stakeholders with our brand that represents reliability in the poultry meat market.