Bistro Chicken Jambon with Vegetable
It is produced from chicken leg and breast meat coming from Namet Farm by massaging with fat, salt and spices for 24 hours after completely cleaned from nerve and fats. Carrots, pickles, corn, red and green peppers are added and cooked in special ovens. It is specially packaged for out-of-home consumption.
Nutritional value per 100 grams:
|Energy||140 kcal/585 kJ|
Weight: Sold by weighing
Keep at 0°C / +4°C in the refrigerator.