Beef Steak Fillet
It’s a first quality, prime cut of meat taken from the loin muscle beside the backbone. In each vacuumed packages, there is 1 steak fillet(1,5-2,5 kg). Average weight of a parcel or a plastic case is 20-25 kg. Storage Conditions: For vacuumed packages: 0°C - +4°C, storage duration:10-15 days; 12 months at -18°C.